Easter is fast approaching and it time to make masses of yellow fondant chicks and white bunnys, there's nothing quite as synonymous as these little critters and Easter.
Also you have to make the cake either lush lemon or deeply indulgeant chocolate, or as a traditional option there's simmnal cake.
I'm thinking outside the box a bit this year I might do a few spring lambs as a little something different
As for frosting, my favourite for Easter has to be the chocolate whip
200g icing sugar
100g butter (soft)
2 tbsp chocolate spread
2 tbsp mallow fluff
And a splash of milk
Another alternative cake decoration for this time of year is Flowes. So what do you preferre? Mature classic flowers, or cute and kidsy? ;-)
Easter Cake
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